Monday, August 11, 2014

What's better: eat the vegetables raw or bake them in a focaccia?





The recipe for the roasted vegetable focaccia can be found here

3 comments:

  1. Welcome to ABC :o) That's a beautiful focaccia, Shirley. Those colors look so vibrant. How nice that you incorporated some WW flour into this recipe. I try to do that as well. Glad your family enjoyed it as much as mine did. Looking forward to your future ABC posts.

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  2. You've picked a great recipe for the summer season. Thanks for guiding me into this baking club. I had fun!

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  3. Thank you and it's great to have you as a member. My post will be up in a few days.

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