tag:blogger.com,1999:blog-710138335379035000.post1140530416503890254..comments2023-09-09T11:51:51.326-04:00Comments on Flour.ish.en Test Kitchen / EverOpenSauce: Sprouted Sourdough Struan Bread - BBBUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-710138335379035000.post-58461727338370779872017-04-03T11:02:03.220-04:002017-04-03T11:02:03.220-04:00Not that brave. I was just following Peter Reinhar...Not that brave. I was just following Peter Reinhart's sprouted recipe, for the most part.flour.ish.enhttps://www.blogger.com/profile/08730504115383075643noreply@blogger.comtag:blogger.com,1999:blog-710138335379035000.post-38558847002074814292017-04-03T10:10:25.114-04:002017-04-03T10:10:25.114-04:00You ARE brave! I love that you used sprouted grain...You ARE brave! I love that you used sprouted grains. How incredible how this bread doesn't taste at all like whole grain bread! Well done, you.Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-710138335379035000.post-83142433753251162642017-04-02T23:48:30.468-04:002017-04-02T23:48:30.468-04:00I've found it helpful to keep the sprouted gra...I've found it helpful to keep the sprouted grains in the freezer. That takes out the worry that they ran rancid on you.flour.ish.enhttps://www.blogger.com/profile/08730504115383075643noreply@blogger.comtag:blogger.com,1999:blog-710138335379035000.post-51281145532516151402017-04-02T01:45:39.258-04:002017-04-02T01:45:39.258-04:00Beautiful! I like sprouted grains, have you found...Beautiful! I like sprouted grains, have you found that you need to keep them refrigerated? That is, do they tend to go rancid as fast as wholemeal flours?hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.comtag:blogger.com,1999:blog-710138335379035000.post-58667489604895542572017-03-24T15:24:28.656-04:002017-03-24T15:24:28.656-04:00Ahh, now I understand why I need to go out and fin...Ahh, now I understand why I need to go out and find sprouted grain flours. Yours is a very lovely loaf and I can almost taste it with your description. Love the little nubbins of sprouted grain you can see. Thanks so much for this great post and for baking with the Babes!Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.com