|Honey crisp is our top choice for its sweet taste and crunchy bites|
This is my first attempt at a lattice crust. I used honey crisp apples because they are my family's favorite. I used the boiling cider which I purchased at the KAF store some time ago when I took a bread baking class there.
The aroma wafting through the kitchen as the pie was being baked was amazing and very apple forward. The pie crust was sturdy and much easier to work with than I've anticipated. I did not get frustrated or impatient, as I often do, when the dough refuses to cooperate. A good thing.